F&B Attendant (f/m/d)
kempinski
F&B Attendant (f/m/d)
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Do you prefer to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?
We are looking for a dynamic and motivated F&B Attendant to join our innovative restaurant team for the coming 2025/2026 winter season!
Key ResponsibilitiesTogether with the entire service team, they ensure that our guests enjoy a culinary experience and a pleasant stay in our restaurant Les Saisons.
Skills, Knowledge and Expertise\nFirst professional experience in upscale gastronomy\nAbility to work under pressure, orderliness and very high quality awareness\nStructured and organised way of working\nGreat interest in team-oriented work\nYour motto is to be a perfect and amiable host to every guest\nGood knowledge of German and English is a prerequisite. Basic knowledge of another foreign language is desirable\n
Benefits\nLive and work in the heart of the Engadine Alps\nA wide range of creative opportunities\nPleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski Hotels\nStaff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant\nFree use of the in-house daycare centre to look after employees' children \nMonthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Do you prefer to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?
We are looking for a dynamic and motivated F&B Attendant to join our innovative restaurant team for the coming 2025/2026 winter season!
Key ResponsibilitiesTogether with the entire service team, they ensure that our guests enjoy a culinary experience and a pleasant stay in our restaurant Les Saisons.
Skills, Knowledge and Expertise\nFirst professional experience in upscale gastronomy\nAbility to work under pressure, orderliness and very high quality awareness\nStructured and organised way of working\nGreat interest in team-oriented work\nYour motto is to be a perfect and amiable host to every guest\nGood knowledge of German and English is a prerequisite. Basic knowledge of another foreign language is desirable\n
Benefits\nLive and work in the heart of the Engadine Alps\nA wide range of creative opportunities\nPleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski Hotels\nStaff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant\nFree use of the in-house daycare centre to look after employees' children \nMonthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
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