A F&B Administrative Coordinator is responsible for supporting and assisting the F&B DIRECTOR and MANAGERS in administrative and bureaucratic activities\. **What will I be doing?** As the F&B Administrative Coordinator, you will be responsible for supporting and assisting the F&B DIRECTOR and MANAGERS in administrative and bureaucratic activities\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Quality Control in F&B Programs \- + If necessary, direct interaction with team members / HODs + Preparation and control of internal and external e\-mails + Responsible for the control and processing of Purchase request / CAPEX + Control and execution of operational checklist \(Tips, commissions & PAYROLL\) + Acknowledgment letter elaboration for the Team Members + Organization of internal events + Preparation of internal and external documents + Know and promote the restaurants outlets + Request proposed vendors + Attend operational meeting \(once a month\) + Maintain inventory of office supplies and prepare monthly requisitions + Assist the trainings that are required for their own training and pass on to colleagues their knowledge and experience to help them improve their work + Participation in the Blue Energy Committee A F&B Administrative Coordinator is responsible for supporting and assisting the F&B DIRECTOR and MANAGERS in administrative and bureaucratic activities\. **What will I be doing?** As the F&B Administrative Coordinator, you will be responsible for supporting and assisting the F&B DIRECTOR and MANAGERS in administrative and bureaucratic activities\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Quality Control in F&B Programs \- + If necessary, direct interaction with team members / HODs + Preparation and control of internal and external e\-mails + Responsible for the control and processing of Purchase request / CAPEX + Control and execution of operational checklist \(Tips, commissions & PAYROLL\) + Acknowledgment letter elaboration for the Team Members + Organization of internal events + Preparation of internal and external documents + Know and promote the restaurants outlets + Request proposed vendors + Attend operational meeting \(once a month\) + Maintain inventory of office supplies and prepare monthly requisitions + Assist the trainings that are required for their own training and pass on to colleagues their knowledge and experience to help them improve their work + Participation in the Blue Energy Committee **Job:** _Food and Beverage_ **Title:** _F&B Administrative Coordinator_ **Location:** _null_ **Requisition ID:** _HOT0BT5Q_ **EOE/AA/Disabled/Veterans**