**Description:** § 确保所有厨房员工遵守酒店程序与政策及最低标准 To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and Minimum Standards. § 确保所有厨师长准备并更新部门手册的相关部分 To ensure that each Chef de Cuisine prepares and updates the relevant section of the Departmental Operations Manual. § 监督各餐厅和宴会的食品标准，与厨师长紧密合作，采取适当的纠正措施 To monitor food standards in each outlet and banquet. To work with the Outlet Chef de Cuisine to take corrective action where appropriate. § 协助管事部的工作 To coordinate the Stewarding requirements of the Kitchens. § 与厨师长协同更新当地市场上最新的季节性肉类、鱼类及其产品 To keep the Chefs de Cuisine up to date with seasonally available meats, fish and produce on the local market. § 协助物料部经理制定备餐厨房的收货标准 To assist the Materials Manager in setting performance standards for the commissary kitchen. § 协助制定所有菜单的产品规格 To assist in the development of product specifications for all menus. § 鼓励厨师长进行创新 To encourage Chefs de Cuisine to be innovative and creative. § 确保产品外观质量和口感保持一致 To ensure that product consistency in quality of appearance and taste. § 协助餐厅经理保持高水平的服务和清洁 To assist Outlet Managers in maintaining a high quality operation in service and cleanliness. § 协助物料部经理对原材料的成本进行有效控制 To assist the Materials Manager in the cost effective production of raw products. § 在新鲜产品的价格波动时，与物料部经理紧密合作 To liaize closely with the Materials Manager in the event of price fluctuation of fresh products. § 与厨师长协同不断尝试市场上出现的新产品 To continuously test, along with the Chefs de Cuisine, new products on the market. § 与行政总厨、餐饮部总监及餐厅管理团队开会 To conduct meetings with the Executive Chef and Director of Food and Beverage and the Outlet Management teams. § 与行政总厨协同负责以期获得最大的收入和利润 To share with the Executive Chef the responsibility to maximize revenue and profits. § 确保所有配方数据的有效维护及更新 To ensure the accurate maintenance of food recipe data. § 严格遵守与执行酒店食品安全管理体系的要求，日常操作符合酒店以及当地政府的要求。 Strictly adheres to the food safety management system requirements, accord with the hotel and local government requirements in daily operations. § 行政总厨不在时，负责厨房运营 In charge Culinary Operation during Executive Chef’s absence § 参加酒店相关运营会议以获取酒店最新信息，如市场会议 Attend related meeting of hotel’s operation such as marketing meeting to obtain hotel’s newest information **Primary Location:** CN-32-Suzhou **Organization:** Park Hyatt Suzhou **Job Level:** Full-time **Job:** Administrative **Req ID:** SUZ000560 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.