**About Jumeirah** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. **About Madinat Jumeirah** Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces. **About the Job:** An opportunity has arisen for an **Executive Sous Chef** in **Jumeirah Al Qasr** . The main duties and responsibilities of this role: + Assist in managing daily kitchen operations, supporting the Executive Chef in leading the culinary team to maintain a collaborative and efficient work environment. + Foster strong interdepartmental cooperation through regular communication to ensure smooth and cohesive outlet operations. + Participate in menu development and recipe standardization to ensure consistency in food quality and alignment with guest preferences and market trends. + Monitor food quality across outlets and events, suggesting improvements in methods, equipment, and presentation to enhance the guest experience. + Uphold safety, hygiene, and fire prevention standards, ensuring a clean and compliant kitchen environment. + Support the Executive Chef in driving creative culinary initiatives and take on additional responsibilities as assigned by management. **About You:** The ideal candidate for this position will have the following experience and qualifications: + 10 years of international five-star hotel and restaurant experience, including managing large multi-outlet venues and progressing through various culinary roles. + Completion of a formal culinary education program from a recognized institution, such as a culinary arts degree or diploma. + Proven expertise in a wide range of cooking techniques and cuisines. + Demonstrated leadership abilities, with experience in managing and mentoring kitchen staff. + Experience in menu planning and development, showcasing creativity and innovation while maintaining high standards of quality and consistency. **About the Benefits:** We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.