An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.
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\nWhat will I be doing?
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As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
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\n\n\n\tContribute to menu creation\n\tManage and train the kitchen brigade effectively to ensure a well-organized and motivated team\n\tEnsure consistency in quality of dishes at all times\n\tAssist the Head Chef and managing customer relations, when necessary, in the absence of the Executive Chef\n\tEnsure resources meet business needs through the effective management of working rotas\n\tSupport brand standards through the training and assessment of your team\n\tManage food cost controls to contribute to Food and Beverage revenue\n\tKnowledge of activities in other departments and implications\n\tEnsure compliance with food hygiene and Health and Safety standards\n
What are we looking for?
\n\nAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
\n\n\n\tPrevious experience in a similar role\n\tApproaches food in a creative way\n\tStrong managerial skills\n\tPositive attitude\n\tExcellent communication skills\n\tCommitted to delivering a high level of customer service\n\tExcellent grooming standards\n\tExcellent planning and organizing skills\n\tRelevant qualifications for role\n\tAbility to work a variety of shifts including weekends, days, afternoons and evenings\n\n\n
\nWhat will it be like to work for Hilton?
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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