With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

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If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

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An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.                

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What will I be doing? 

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As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards: 

\n\nAs the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards: \nPlan, prepare, and implement high-quality and well-crafted food and beverage products, especially breakfast\nEnsure delivery of food quality for the team member dining \nWork seamlessly with recipes, standards, and plating guides. \nMaintain all HACCP aspects within the hotel operation.  \nOversee the cleanliness, hygiene, and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area. \nEnsure team members are well-trained in their function and nurture their development for career growth\nProvide clear direction and guidance to the team members.\nParticipate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets, and keep communication flowing. . \nAssist in inventory taking. \nKnowledgeable of hotel’s occupancy, forecasts, and achievements. \nPrepare menus as requested, in a timely fashion. \nWork on new dishes for food tastings.\nWork closely with the Stewarding department to ensure high cleanliness levels and low loss and breakage levels. \nPurchase and control production. \nCoordinate, organize, and participate in all production pertaining to the kitchen.  \nCheck and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control, and costing at all times. \nExercise maximum control on wastage to achieve optimum profitability. \nCheck all equipment belonging to the department and make sure that all is in good working order..  \nEnsure that recipes and costings are established and updated. \nMonitor food quality and quantity to ensure the most economical usage of ingredients. \nAdvise new menus and seasonal food concept changes with the help of the Hotel Manager. \nCheck that the quality of food prepared by team members meets the required standard and make necessary adjustments. \nMonitor overall food operation and ensure that food items are being prepared in a timely and correct manner. \nControl, monitor, and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction. \nCarry out any other reasonable duties and responsibilities as assigned. \n

What are we looking for? 

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An Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

\n\nHigh School graduate. \n5 as Head of Kitchen in a focused service hotel with high standards. \nGood command of English and local language, both verbal and written, to meet business needs  \nAbility to lead and inspire the team with effective leadership skills, including performance management\nExperienced in providing effective training\nPossess a valid health certificate.  \nWork experience in a similar capacity with international chain hotels. \nTechnical education in hospitality or culinary school preferred. \n\n

What will it be like to work for Hilton? 

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!