About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Look up and you'll find us, an avant-garde hotel on the top 30 floors of the Guangzhou International Finance Centre building, high above the Pearl River. Inside, you’ll discover an architectural masterpiece including a sky-lit atrium, seven stylish restaurants and lounges including Michelin-starred Yu Yue Heen, and a cloud-level infinity pool. Guangzhou is a famous culture city and a splendid tourism city with a history of more than 2,200 years and a homeland of overseas Chinese as well.It enjoys the name of "Flower City" as the superb geographic and climatic conditions in the South contributed to the natural beauty here. Apart from being the starting point of the "Maritime Silk Road", Guangzhou is the key city in the Guangdong-Hong Kong-Macao Greater Bay Area.It plays an significant role in the opening and reform of China, making great contribution to the economic and cultural exchange and friendly contacts between China and the rest of the world and demonstrating everlasting prosperity. Here, you will discover more other than fun!Summary
The Four Seasons Hotel Guangzhou is looking Executive Sous Chef who share a passion for excellence and who infuse enthusiasm into everything they do.
Join our team
Look up and you'll find us, an avant-garde hotel on the top 30 floors of the Guangzhou International Finance Centre building, high above the Pearl River. Inside, you’ll discover an architectural masterpiece including a sky-lit atrium, seven stylish restaurants and lounges including Michelin-starred Yu Yue Heen, and a cloud-level infinity pool.
We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
Responsibilities
Ensures that culinary activities and standards are aligned with the respective corporate guidelines and Hotel F&B concept. Establishes and adheres to hotel specifications and standards which are used to ensure that standards are introduced, implemented and consistently maintained.Acts on behalf of the Executive Chef in his absence in representing the culinary function in the Hotel.Assists in overseeing the preparation and update of individual Departmental Operations Manuals.Conducts and attends regular communications meetings and ensures that departmental briefings and meetings are effective and coordinated as necessary.Ensures that all culinary employees provide exceptional guest service at all times.Ensures that all culinary employees also provide excellent service to internal customers as appropriate.Spends time observing employees to guests / employee to employees’ interactions. Ensuring these are always appropriate and coach employees when necessary.Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner. Following through to make sure problems are resolved satisfactorily.Ensures positive guest and colleague interactions, maintaining professional and positive working relationships.Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.Ensures the lowest possible cost structures while always delivering exceptional products.Assists in proactively managing costs based on key performance indicators.Preferred Qualifications and Skills
Education：
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.Experience：
Three to five years previous experience in multiple food & beverage /culinary department head positions.Skills and Abilities：
Requires a working knowledge of division operations.Working knowledge is generally learned on-the-job.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools effectively.
Requires reading, writing and oral proficiency in the English Language.
Join us and you can enjoy:
1. Establish a long-term, global career opportunity
2. The best industry training
3. Complimentary Room at Four Seasons Hotel with discount on food and beverage
4. Bonus sharing and generous salary
5. Employee Service Award
6. Annual employee party/social and sports events
Learn more about what it is like to work at Four Seasons – Visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://job.veryeast.cn/1006318