**Description:** **Executive Sous Chef** **Duties and responsibilities related to the Executive Sous Chef position** + Assist in leading the guest food dining experience within the ELondi Restaurant, Bar, all event spaces and in-room dining + Responsible for the food cost in accordance with budget and cost control in line with the hotel business plan and as directed by the Executive Chef + Assist with seasonal menu changes in all F&B outlets as detailed above + Assist with the costing of recipe cards, menu engineering and communicating accordingly to staff + To work with other teams to maximise guest satisfaction and enhance guest dining experiences **About You** You are a skilled culinary professional with experience in high-volume, quality-driven kitchens. Supporting the Executive Chef, you lead by example, ensuring smooth operations, and consistent excellence in food quality and presentation. Previous experience in a similar position within a hotel environment is preferred **Just some of the benefits you will enjoy as an Executive Sous Chef** + 12 complimentary nights a year across Hyatt Hotels worldwide + Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! + Free meals on duty + 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels + Business attire laundered complimentary + Headspace membership and access to our Employee Assistance Programme + Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide **About Hyatt Hotels London Stratford** The stylish Hyatt Regency and Hyatt House London Stratford are set in the heart of Westfield Stratford’s urban shopping and entertainment complex. Featuring 352 sophisticated rooms and 10 meeting spaces, the hotel is within walking distance of the iconic Queen Elizabeth Olympic Park and the London Stadium, home of West Ham Football club. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. **Next steps:** Apply today for this Executive Sous Chef role and start your journey with Hyatt Hotels London Stratford! **Primary Location:** GB-ENG-London **Organization:** Hyatt Regency London Stratford **Job Level:** Full-time **Job:** Culinary **Req ID:** LON006919 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.