Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Executive Room Chef at BR Prime, you will lead with passion, precision, and creativity, overseeing every aspect of our kitchen operations. From inspiring your team to perfecting each dish, you will set the standard for exceptional dining that elevates the guest experience. Your leadership ensures that every plate leaving the kitchen reflects the artistry, quality, and innovation BR Prime is known for—creating unforgettable moments that guests will savor long after their visit.

THE DAY-TO-DAY:

Owns, leads, and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability. Co-own (with General Manager) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings.Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.Manages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork,  performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and  succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party  representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining  agreements.Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and dining room.Maintains excellent knowledge of venue’s food & beverage products, menu items, and equipment used to perform duties

THE IDEAL CANDIDATE:

Enjoys helping others and likes to make a good impressionIs confident and comfortable working in an open kitchen conceptHolds a Bachelor's degree in a related field or equivalent experience Exhibits 2+ years of prior relevant work experience

THE PERKS & BENEFITS:

Relocation, healthcare, bonus, and time off benefitsWellness incentive programs to help you stay healthy physically and mentallyProfessional and personal development through programs and networking opportunities, as well as volunteer opportunities in the communityAccess to company hotel, food and beverage, retail, and entertainment discounts and discounts with company partners on things like travel, electronics, online shopping, and more.Free meals in our employee dining room

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717-1

Are you ready to JOIN THE SHOW? Apply today!