· To function as the Production Manager for all culinary goods and products.· Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance.· Ensures that food cost are kept in line and that Business Plan objectives are achieved.· Ensures professional people management.· Ensures that each profit centre (e.g. Outlet, Banquets) is operated in line with maximising profit while delivering on the brand promise.· Ensures the lowest possible cost structures whist also delivering the Brand Promise to the guests.· Fully aware and follow Associate Restaurant Hygiene Standard. · Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.· Assist in Marketing and Public Relations opportunities to increase awareness and business levels.· Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.· Tastes and monitors products served throughout the operation, providing feedback where appropriate.· Understands and strictly adheres to Rules and Regulations established in the Associate Handbook, Managers Guides and the Hotel’s policies concerning fire, hygiene and health and safety.· To function as the Production Manager for all culinary goods and products.· Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance.· Ensures that food cost are kept in line and that Business Plan objectives are achieved.· Ensures professional people management.· Ensures that each profit centre (e.g. Outlet, Banquets) is operated in line with maximising profit while delivering on the brand promise.· Ensures the lowest possible cost structures whist also delivering the Brand Promise to the guests.· Fully aware and follow Associate Restaurant Hygiene Standard. · Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.· Assist in Marketing and Public Relations opportunities to increase awareness and business levels.· Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.· Tastes and monitors products served throughout the operation, providing feedback where appropriate.· Understands and strictly adheres to Rules and Regulations established in the Associate Handbook, Managers Guides and the Hotel’s policies concerning fire, hygiene and health and safety.· Preferably with experience in luxury international brands.· Qualification in Kitchen Production or Management will be an advantage.· Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.· Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.· Preferably with experience in luxury international brands.· Qualification in Kitchen Production or Management will be an advantage.· Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.· Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.