**About Jumeirah & the Hotel:** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Madinat Jumeirah, Jumeirah’s mega-resort is home to four ultra-luxurious hotels – Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeirah Mina Al Salam and Jumeirah Dar Al Masyaf – all nestled within 3km of picturesque waterways connected by traditional abras. The megaresort boasts 2km of pristine beach, the award-winning Talise Spa and state-of-the-art fitness and leisure facilities, as well as exclusive accommodations ranging from penthouses and suites to private summerhouse experiences with unrivalled benefits including a leading conference and banqueting centre. Madinat Jumeirah is also home to over 50 world-class restaurants and bars, as well as a traditional souk featuring Arabian shopping stands, barrows and stalls with a blend of boutique brands, souvenir gift shops, and luxury fashion and jewellery outlets. **About the Job:** An opportunity has arisen for an **Executive Chef** in **Jumeirah Al Naseem** . The main duties and responsibilities of this role: + Oversee kitchen operations, leading a team of chefs and kitchen staff, ensuring a collaborative, efficient, and high-performance work environment. + Build strong interdepartmental relationships through regular interaction and collaboration to support efficient and cohesive outlet operations. + Support menu planning and recipe standardization to deliver consistent food quality that meets guest expectations and aligns with market trends. + Supervise food quality across all outlets and banquets, recommending modern methods, improved equipment, and enhanced presentation to boost guest satisfaction. + Ensure enforcement of safety, hygiene, and fire prevention procedures while promoting a clean and secure kitchen environment. + Contribute creatively to initiatives that enhance the hotel's culinary image and fulfill additional duties as requested by management. **About You:** The ideal candidate for this position will have the following experience and qualifications: + 10 years of international five-star hotel and restaurant experience, including managing large multi-outlet venues and progressing through various culinary roles. + Diploma or equivalent in Catering/Hotel Management with strong IT proficiency in Outlook, Word, Excel, and PowerPoint. + Skilled in international and Asian cuisines. + High-level competencies in senior-level negotiation, standardized recipe/menu development, and planning food promotions. **About the Benefits:** We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, flights home, life insurance, incentive programs and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.