Executive Chef Manager – Lead Culinary Excellence Across the District! 

Are you a seasoned culinary leader with a passion for school nutrition, team development, and operational excellence? Join Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quality meals for thousands of students—while supporting and mentoring chef and kitchen managers district-wide. 

 

What You’ll Do: 

Supervise and support chef managers and kitchen managers across the entire school district  Oversee culinary production, food quality, and program compliance with USDA, NSLP, and HHFKA guidelines  Coach and mentor managers to meet high standards in food safety, menu execution, cost control, and staff development  Monitor food, labor, and operational costs to ensure financial accountability at every location  Conduct regular kitchen visits (80% of the time spent in schools) to observe operations and support team members  Ensure readiness for internal audits and state/local health inspections  Partner with the Resident District Manager and General Manager to enhance food service initiatives  Lead monthly team meetings and contribute to wellness, nutrition, and administrative committees  Drive marketing and participation with on-site promotions and engaging presentations  Prepare reports, performance reviews, and communications that keep stakeholders informed and inspired 

 

What We’re Looking For: 

Bachelor’s degree in a related field (Nutrition, Culinary Arts, Food Service Management, etc.)  5+ years of experience in K–12 food service leadership  Strong background in culinary production and team development  In-depth knowledge of school nutrition programs and government food compliance  ServSafe certification required; SNS Certification a plus  Excellent communication, organizational, and critical-thinking skills  Ability to travel to all school sites; must have reliable transportation  Proficiency in Microsoft Office and familiar with digital platforms for communication and reporting 

 

Why Join Whitsons? 

Competitive compensation  Comprehensive benefits including medical, dental, vision insurance  401K with company match  Paid Time Off  Leadership role with meaningful community impact  Family-friendly schedule   Supportive company culture focused on development, purpose, and wellness  Be part of a mission-driven team that’s Enhancing Life One Meal at a Time™ 

 

At Whitsons, we believe food is more than fuel—it’s a pathway to health, learning, and connection. As Executive Chef Manager, you’ll help lead a team that feeds the future with purpose and pride. 

Ready to lead with purpose and flavor? Apply now and make a lasting impact in every cafeteria, every day. 

Salary starting at 80K