Company Description

NH Collection Maldives is a private island in the Gaafu Dhaalu Atoll. Shaped like a seashell, with lagoon surrounding, it is incomparable in beauty, and hidden away from the worries of the world. Time on the island flows through sunny days and starlit nights, with moments that are captivating, distinctive and harmonious. Indulge all your senses, feel the place, and feel extraordinary.

Job Description

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally, the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

QualificationsBachelor’s Degree or related Culinary degree.Experience in a luxury hotel brand & pre-opening experience is preferred5 to 6 years of industry and culinary management experience in larger operation.Previous experience controlling food and labor costs.Previous experience with demonstration cooking, menu development, and pricing development.Passion for leadership and teamwork.Eye for detail to achieve operational excellence.Excellent guest service skills.