POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! ESSENTIAL DUTIES AND RESPONSIBILITIES + Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business. + Ensure recipe compliance and quality control are met throughout the production process. + Maintain health department score of 90 or above and Legends | ASM’s 3rd party audit score of 95 or above. + Create the culinary production schedule to meet business demands. + Manage department budget to meet and exceed labor and cost of good expenditures. + Maintains an active role in the local hospitality community and professional associations. + Fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies. + Maintain all kitchen equipment cleanliness and annual maintenance. In tandem with the Director of Food and Beverage and Facility Maintenance, monitor all preventative and reactive maintenance programs for the Kitchen spaces. + Continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guess experience. + Hiring and Training of all kitchen and stewarding staff to include “Serv Safe” and any Health Department regulations. + Maintain and manage culinary and stewarding personnel to meet labor and production objectives. Ordering, receiving, and preparing all food items. + Maintaining food costs and budget goals. + Produce required product according to Banquet Event Orders for each event. + Develop proposals for potential clients, including tastings. + Entertain prospective clients through Chef’s tables. + Develop creative menus with food presentations and maintain a quality product for both catering and concessions. + Oversees inventory management to ensure all outlets are adequately supplied at all times. Performs periodic inventory. Track waste and spoilage. + Perform related duties as assigned by Management. SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in accordance with all Legends | ASM policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE + Must have a High School Diploma or GED. + Minimum of 8 years of culinary experience in high volume facility producing meals for large events. SKILLS AND ABILITIES + Must maintain local Health Codes and sanitation HACCP. + Excellent organizational and planning skills. + Excellent communication and interpersonal skills. + Strong customer service orientation. + Ability to work with limited supervision. + Ability to interact with all levels of staff including management. + Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays. LICENSES AND CERTIFICATIONS + Serv Safe certified/Food Handlers Certificate COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. $90,000 – $95,000 Annually WORKING CONDITIONS On Site: Rochester, MN PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor