Job Description Faststream Recruitment is seeking an experienced Executive Chef to join a global Ocean Cruise giant. This pivotal role is responsible for the overall culinary operation, ensuring the highest standards of food quality, presentation, and hygiene across all galley outlets onboard.

Key Responsibilities:
Lead and manage a multinational galley team  Ensure consistent delivery of high-end cuisine across multiple outlets Maintain strict compliance with USPH and HACCP standards Collaborate with onboard departments for smooth culinary operations Oversee ordering, inventory control, and cost management Requirements:
Extensive experience as an Executive Chef on a premium cruise line Proven ability to manage large teams in a high-volume, fine-dining environment Strong understanding of USPH and food safety standards Excellent leadership, communication, and organisational skills What’s on Offer?
4 months on / 2 months off rotational contract $7,200 - 8,500 per month worked on board  Excellent benefits including family travel and medical insurance If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below!