Minimum requirements:
Matric Tertiary qualification in Culinary Arts or related field 5 Years’ experience in a senior kitchen role Proven menu planning and cost control experience In-depth knowledge of food safety and hygiene standards Valid drivers license and own reliable transport
Consultant: Liandri van Blerk - Dante Personnel Mpumalanga
Apply via our website www.dantesa.co.za
//MP008202
If you do not hear from us within 5 days, please accept that your application was unsuccessful