Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at GE Energy in Schnectady NY. The current food landscape consists of 1 corporate cafe open for Breakfast and Lunch, Micro-Market, and Catering Operations for a Conference Center on site with a total MV of 1.7 million. The Executive Chef 2 will be the lead Chef and oversee the day to day culinary operation.
Incentives Predominately a M-F schedule with some evenings, no weekends What You'll Do 80% hands on in the kitchenMenu planningOrderingInventoryFood and labor costManaging/Leading/Training a team of 8 hourly employeesClient interactionCustomer satisfactionEnsuring quality and presentation Catering production What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You BringIdeal candidate must have a passion for culinary and the flare for creativity with presentation to match. Our Executive Chef must be personable, not afraid to come out of the kitchen and interact with guest and clients.
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.