**Description:** 作为酒店所有厨房产品的生产经理 To function as the Production Manager for all culinary goods and products of Hotel - 确保所有出品均依照品牌标准及酒店要求 Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance - 确保控制食物成本并达成营运计划的目标 Ensures that food cost are kept in line and that Business Plan objectives are achieved - 确保专业的人员管理 Ensures professional people management **Qualifications:** • 具备扎实的烹饪技术，能熟练掌握各类食材的处理、烹饪技巧及创新菜品研发能力。 Have solid cooking skills, proficient in handling all kinds of ingredients, cooking skills and innovative dishes research and development ability. • 了解餐饮行业的卫生标准、食品安全规范及厨房设备的操作与维护。 Understand the hygiene standards, food safety regulations and operation and maintenance of kitchen equipment in the catering industry. • 拥有团队管理能力，能有效组织、培训和激励厨房员工，合理分配工作任务，提升团队效率。 Have team management ability, can effectively organize, train and motivate kitchen staff, assign tasks reasonably and improve team efficiency. • 具备成本控制意识，能对食材采购、库存管理等进行优化，降低成本。 Have a sense of cost control and can optimize the purchase of food materials and inventory management to reduce costs. • 良好的沟通协调能力，能与餐厅其他部门（如前厅、采购部等）协作，确保餐饮服务顺畅。 Good communication and coordination skills, able to work with other departments of the restaurant (such as front office, purchasing department, etc.) to ensure the smooth catering service. • 具备较强的责任心、抗压能力和创新意识，能根据市场需求和顾客反馈调整菜品。 Strong sense of responsibility, pressure resistance and innovation, able to adjust dishes according to market demand and customer feedback. **Primary Location:** CN-46-Sanya **Organization:** Grand Hyatt Sanya Haitang Bay **Job Level:** Full-time **Job:** Administrative **Req ID:** SAN033916 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.