The opportunity

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. Located in the heart of Manhattan, Stella 34 is known for its elegant Italian fare, featuring creative wood-fired pizzas and house-made pastas, all rooted in the rich traditions of Italian cuisine. We’re looking for a culinary leader with a strong knowledge of Italian food, including expertise in making homemade pasta and authentic pizza dough. The ideal candidate will not only bring culinary excellence to the kitchen but also demonstrate a talent for training, mentoring, and developing staff, fostering a culture of continuous learning and passion for food.

 

If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at Stella 34.

 

Pay

Minimum \u2013 Anticipated Maximum Base Salary: $94,100 - $127,000 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

Medical, dental, and vision insurance401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resorts

What will you do?Hire, train, and mobilize kitchen and service teamsDevelop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu itemsPrepare operational reports; highlight progress, adverse trends, and make recommendations for successMaintain knowledge of and compliance with all company and health department policies, regulations, and standardsPossess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies

More about youMinimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with culinary experience in established restaurants Certificate or degree in Culinary Arts & ServSafe and Food Safety Handler certifications preferred but not mandatoryStrong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systemsAbility to work a flexible schedule to accommodate business needsProven ability to lead team members clearly and concisely while positively influencing behavior and performance

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
10 hour shift
12 hour shift

Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can\u2019t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you\u2019re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we\u2019re invested in helping you achieve your career goals.

Together, we\u2019re shaping the future of hospitality \u2014 come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

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