Discussing sales contract details with the Director of Banquet and Events Services Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of booths, tables, chairs, centerpieces, etc. Preparing work schedules and completing documentation in a timely manner. Answering customers' questions and accommodating special requests. Should exhibit extensive experience in managing banquets, events and delivering services within budget.