**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Catering Manager is responsible to assist the Director of Events in the implementation of all Policies & Procedures specific to Catering Sales and Convention Service. **Qualifications:** Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must. **Primary Location:** IN-Madhya Pradesh-Bhopal **Organization:** Hyatt Place Bhopal Rani Kamalapati Station **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** BHO000018 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.