Job Description

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The Event Manager is responsible for the successful handling of events involving catering requirement (with or without guestrooms) and groups. Ensure that all hotel events and groups are executed with consistent, high level service throughout the event transaction. Through co-ordination with room sales, other departments and customers, takes total responsibility for the successful production of events and groups assigned to them. Prepare all documentation of the event / group to the satisfaction of the customer and co-ordinates the event with all appropriate hotel departments.