**Description:** 宴会・婚礼用西洋料理の調理業務全般をお任せいたします その他：業務管理、発注、在庫管理、人材育成など **Qualifications:** ●西洋料理の調理経験 (6年以上） ●部下へのトレーニング、コーチングスキル **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002267 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.