Key activities

Strategy, Policies, Standards & Procedures

Support manager to deliver the environment and sustainability actions following the Strategy, Policies, Standards & Procedures, Heirule compliance.

 

Monitor environment and sustainability system & activities to ensure the performance of environment & sustainability program & driving activities.

 

Environment impact assessment (EIA)

Coordinate and support on sustainability & environment impact assessment process based on local laws and HEINEKEN regulations, ISO 14001 requirement.

 

Monitor Brewery’s activities based on the EIA.

Environment & Sustainability Compliance

Implement process of managing legal and HEINEKEN compliance.

 

Update new regulatory, local and HEINEKEN rules, standards.

 

Communicate environment & sustainability behaviour, consequences & discipline.

 

Share available good practices for continuous improvement.

Environment & Sustainability Behavior & Culture

Conduct training on specific Environment & Sustainability Behavior & Culture aspects such as Energy & Water reduction, Environment protection, visible commitment, and leadership in environment & sustainability from the top of the organisation to ensure a positive safety culture.

Environment & Sustainability Training

Ensure training plan is established and training activities are conducted as planned.

TPM and continuous improvement

Support for TPM activities as a member of Environment & Sustainability Pillar.

 

Collaborate with stakeholders to improve Environment & Sustainability Culture.

 

Lead and support for improvement activities regarding environment & sustainability.