Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook in our Employee Dining Room, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:  $21.30 per hour

THE DAY-TO-DAY:

Maintain solid knowledge of food products, menus, skillfully apply culinary techniques including preparation of base sauces, stocks and soupsIdentify and safely use kitchen equipmentRestock kitchen supplies and food items required for service, properly label and date products to ensure safekeeping and sanitationAssist kitchen leadership and staff in execution of service

THE IDEAL CANDIDATE:

Able to work varied shifts, to include weekends and holidaysMust be 18 years of age

Preferred 1+ Years of prior relevant experience as a Cook

THE PERKS & BENEFITS:

Free meals in our employee dining room.Free parking on and off shift.Company issued uniform and dry cleaning.Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!