Overview Provide organization and coordination to Dorothy Day Soup kitchen program; prepare balanced meals for the soup kitchen guests. Responsibilities + Overseeing Dorothy Day Soup Kitchen daily operations and food service to include: + Prepare and cook or coordinate up to 100 balanced meals for the soup kitchen guests + Secure volunteer groups for food preparation, cooking and service + Maintain the monthly calendar of volunteer groups for food preparation, cooking and service + Supervising the cleaning of the dining room and kitchen + Coordinating with other employees to keep pantries and supplies properly stocked + Assist Officers, staff, and volunteers off load large volume food donations from area businesses + Assist Officers, staff, and volunteers pick up food donations from area businesses – as needed + Providing monthly statistics related to programs under coordination + Refer clients to Corps Social Service Caseworker for addition community resources when appropriate + Coordinating with Officers and volunteers on the homeless outreach Canteen ministry + Performing any other duties related to job responsibilities as determined by the Corps Officer Qualifications + High school diploma or general education degree (GED) and one year of related experience + Time Management and statistical tracking skill + Must be organized + Have an up to date ServSafe Manager certificate or complete within 30 days of hire + Must have a valid driver's license + Have CPR/First Aid certificate or complete within first 90 days of hire Job LocationsUS-ME-Bangor Job ID 2025-14230 Category Social Services Compensation Min USD $16.50/Hr. Type Regular Full-Time