Welcome page Returning Candidate? Log back in! Dorothy Day Soup Kitchen Coordinator Job Locations US-ME-Bangor Job ID 2025-14230 Category Social Services Compensation Min USD $16.50/Hr. Type Regular Full-Time Overview

Provide organization and coordination to Dorothy Day Soup kitchen program; prepare balanced meals for the soup kitchen guests.

Responsibilities

Overseeing Dorothy Day Soup Kitchen daily operations and food service to include:

Prepare and cook or coordinate up to 100 balanced meals for the soup kitchen guestsSecure volunteer groups for food preparation, cooking and serviceMaintain the monthly calendar of volunteer groups for food preparation, cooking and serviceSupervising the cleaning of the dining room and kitchen Coordinating with other employees to keep pantries and supplies properly stockedAssist Officers, staff, and volunteers off load large volume food donations from area businessesAssist Officers, staff, and volunteers pick up food donations from area businesses – as neededProviding monthly statistics related to programs under coordinationRefer clients to Corps Social Service Caseworker for addition community resources when appropriateCoordinating with Officers and volunteers on the homeless outreach Canteen ministry

          

Performing any other duties related to job responsibilities as determined by the Corps Officer

Qualifications High school diploma or general education degree (GED) and one year of related experienceTime Management and statistical tracking skillMust be organizedHave an up to date ServSafe Manager certificate or complete within 30 days of hireMust have a valid driver's licenseHave CPR/First Aid certificate or complete within first 90 days of hire Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

Software Powered by iCIMS
www.icims.com