Title: DJBOSS: Manager Culinary Belong, Connect, Grow with KBR Program Summary KBR sustains the operational well-being of U.S. armed forces at Djibouti, Africa, Camp Lemonnier Naval Base. Our services encompass program management, contingency and expeditionary, asset management and recreation support, postal operations, safety services, logistics, and more. KBR ensures the base operate smoothly, allowing deployed personnel to focus on mission execution. Job Summary Manager Culinary Assists the Sr. Manager, Culinary by Providing leadership and direction to Cooks and all Food Service Workers in order to plan, organize, and manage all aspects of Food Services. Ensures resources are applied to achieve the highest standards of service to client specifications. Has hiring authority to employ the correct caliber of Culinary and Food Services staff. Roles and Responsibilities + Responsible for the overall performance of Galley Services operations to include food handling and preparation, budgeting, subsistence ordering, warehousing, menu planning and facility health and sanitation concerns. + Responsible for customer coordination and integration of galley support activities involving the customer, other organizations, and/or company functions including command sponsored events and special meal activities. + Ensures Galley operations are accomplished according to client directed serving schedules, in a timely and cost-effective manner. + Ensures awareness and monitors employee compliance with all applicable functional directives, safety regulations, company directives, policies, and procedures. + Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. + Responsible for defining training requirements, developing employee skills, and promoting continuous improvement. Supervises and provides operational oversight of personnel performing galley/food service-related actions in areas of proper and safe food handling, preparation, serving requirements. Basic Qualifications + Successful candidate will possess at least ten (10) years’ experience in hospitality management or previous U.S. Military Food Service activities. + Undergraduate degree preferred. + Demonstrated and recent experience in Navy or Marine Galley/Food Service operations is desired. + In depth operational experience with automated food management and ordering systems such as STORES, FSM, AFMIS and other Food Service Management software + Previous assignments and work history supporting Navy or Army BOS Galley/Food Service operations in austere or remote environments + Must have supervised a staff team of 10 or more personnel + Process improvement service improvement techniques and methodology desired + Excellent customer relations, communication, leadership, and inter-personal skills. + Strong working knowledge of NAVMED P-5010, NAVSUP P-486 and OPNAVINST 5100.23, Navy Occupational Safety and Health (NAVOSH) Program Manual. + In depth knowledge and understanding of PWS and SOW. + Serve Safe Certification (40-hour course certificate). + Experience in monthly close out procedures, tracking financial costs, bank deposits and maintaining records of all sales and deposits. + Must Have Computer and good Communication skills. Preferred Qualifications + Must be fluent in English. + Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 6 blank visa/stamp pages remaining. + Must possess a driver’s license with at least 6 months of remaining validity. + Ability to work effectively in a high-pressure environment with multiple interruptions/distractions. KBR Benefits KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and developm