Job Summary:

Disney Culinary Program – Walt Disney World® Resort
Step into the magic with the Disney Culinary Program at the Walt Disney World® Resort! As a participant, you’ll gain hands-on culinary experience in our world-renowned parks and resorts, engage in exceptional learning opportunities, and live in a vibrant community with fellow participants from around the globe.

What You’ll Do: As a Culinary Cast Member, you’ll bring your passion for food to life by delivering outstanding dining experiences to guests from all over the world. You’ll work alongside industry professionals and contribute to the legacy of one of the world’s leading entertainment and hospitality companies.
Program Highlights:

Immersive, on-the-job culinary trainingParticipation in exclusive learning and development sessionsNetworking with professionals and peers from diverse backgroundsLiving in a shared housing community with fellow program participantsProgram Dates: We are currently recruiting for arrival dates from September 2025 through June 2026. Program lengths vary based on school requirements and must range between 4 months (16 weeks) and 6 months (24 weeks). Arrival availability will be discussed during the interview process.

Compensation:$22.00/hour – Cook 2 / Baking & Pastry 2$25.10/hour – Cook 1 / Baking & Pastry 1$26.10/hour – Cook 1 SignatureWhat You’ll DoPrepare dishes across a variety of restaurant locations and cuisinesMaintain a clean, safe, and organized kitchen environmentFollow standardized recipes and apply recipe conversionsLearn and grow alongside experienced culinary professionals Responsibilities:

Culinary Assistant – Cook II

Work in fast-paced environments: à la carte, buffet, catering, production, or quick-service (may include guest facing cooking location)Develop skills in hot and cold food prep, sauce-making, and salad/sandwich assemblyUnderstand food allergies, seasonal ingredients, and menu planningGain proficiency in line stations: sautéing, roasting, grilling, and starch/vegetable cookeryCulinary Assistant – Baking & PastryWork in a fast-paced bakery, banquet, catering, or restaurant settingsLearn techniques for plated desserts, breads, cookies, petit fours, cupcakes, and moreGain exposure to food cost control and product ordering

Develop skills in mixing, proofing, cutting, and baking

Basic Qualifications: Be at least 18 years of age at the time of applicationPossess unrestricted work authorization in the United States*
*United States includes all 50 states plus Puerto Rico and all other United States territoriesDemonstrate the ability to prepare, cook, and taste food items to ensure quality and consistencyEnsure all food meets Disney’s quality, taste, and presentation standardsBe flexible and available to work a variety of shifts, including days, nights, weekends, holidays, and special eventsBe capable of performing physically demanding tasks, including lifting up to 50 lbs., pushing, pulling, bending, twisting, prolonged standing, walking, and climbing stairs in both indoor and outdoor environments, in all weather conditionsHave knowledge of HACCP, food safety, and proper food handling techniquesDisplay proficient knife skills and understanding of basic culinary cutsExhibit strong communication skills and a commitment to outstanding guest serviceAdhere to the Disney Look and Food & Beverage appearance guidelinesStudents with additional education or experience may be considered for Cook 1 roles Required Education Currently enrolled full-time or part-time in a United States-based Culinary Arts or Baking & Pastry program
*United States includes all 50 states plus Puerto Rico and all other United States territoriesMust have completed at least one semester or graduated within the past 24 monthsMay need to meet additional school-specific requirements (e.g., GPA, credit hours) Additional Information: Benefits & PerksWeekly payCompany-provided culinary uniforms and shoesComplimentary theme park admission and cast-exclusive discountsFree transportation to work and nearby shopping/diningHousing in an innovative apartment community at Flamingo Crossings VillageWhat’s Next?Visit DisneyPrograms.com and the Culinary – Disney Programs Support page to learn moreSelected candidates will be invited to a 30-minute phone interviewUpon offer, a non-refundable Program Participation Fee is due within 10 daysA non-refundable Housing Fee is due six weeks before arrival for those