Job Summary The Dish Room and Utility Worker is responsible for cleaning and sanitizing dishware and the nutrition department. Essential functions may include operating food service equipment; cleaning and sanitizing dishware, equipment, and food production areas; transporting and delivering food and meals; and maintaining safe food production and service areas. #READ Qualifications Education Requirements Completes and maintains all competencies and trainings as required for role. Not Applicable - No Education Requirements Experience No experience Required Skills Computer Skills to include use and navigation Customer Service Skills Excellent Communications Skills Excellent Interpersonal Skills Multitasking Strong Team Player