Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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At Montage, It’s All Because of YOU!  

  

Director of Stewarding 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

 

Your Leadership   

Responsible for managing the resort food & beverage heart of house areasMaintain cleanliness and organization of all catered event locations, including but not limited to Moreland Landing, the Village Green, etc.Maintaining processes and procedures to ensure safe and responsible operation of the departments’ assigned carts and motor vehiclesMaintain and monitor all area of stewarding to be in compliance with state and federal Health Codes at all times supervising all Stewarding Associates Recruit, interview, and onboard all Stewarding Associates Oversee training and development of all Stewards Create and distribute a weekly schedule for all Stewarding Associates Manage all inventory and storage of food & beverage and banquet equipment Communicate daily with Executive Chef, Executive Sous Chef, Executive Pastry Chef, Banquet Chef, Director of Food & Beverage and Director of Banquets to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations Order supplies and maintain proper levels of inventory Ensure all ware washing equipment is in working order Maintain cleanliness in all back of house areas including kitchens and walk-ins Deliver food for banquet events and breaking down stations for the conclusion of events Drive and maintain the kitchen recycling program Assist the Executive Chef and Executive Sous Chef upon request with special projects and initiatives Monitor and enforce all hotel policies and procedures through established human resource processes with assistance of the Executive Chef Review daily payroll report/records and maintain labor cost within established budgetary limits Lead departmental meetings to effectively communicate with department Associates Deliver on guests’ expectations and have the desire to create WOW moments  Perform additional duties as assigned that may be outside the scope of duties, based on business needs    

About You   

You are passionate about food and beverage operations  You are exceptional in leading a team  You are passionate about providing exceptional service and creating memorable moments  You are open to learning, developing, and growing both yourself, personally, and seek opportunities to develop, coach and mentor othersYou define success based on the cohesiveness and satisfaction of your teamYou are trustworthy and have integrity  

Must Haves   

Knowledge of Stewarding service techniques and cost controls such as labor, productivity, and other expenses  Ability to recognize the whole picture of the needs of your team, department or organizationExcellent verbal and written communication skills  Microsoft Office products; Word, Excel, PowerPoint, and Outlook  Embrace Technology – continually learn, adapt, and master to new operating system Ability to work a flexible schedule including weekends and holidays  Luxury hotel experience, a plus  

You will Enjoy   

DTO (Discretionary Time Off)  Healthcare benefits  Health Savings Account and Flexible Spending Accounts  401[k] retirement plan with company matching, fully vested, and loan option  Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees  Fertility & Family Forming Assistance  Parental leave pay differential  Pet Insurance  Hotel discounts  Free meals   Fitness & wellness discounts  LinkedIn Learning membership  Hearts of Montage community engagement  Associate’s events throughout the year  

Physical Requirements   

Grasping, holding, sitting, walking, repetitive motions, bending over  Ability to stand and exercise mobility for extended periods of time during your scheduled shift  Ability to lift and carry up to 30 pounds regularly and for extended periods during the shift  Ability to push and pull carts weighing up to 200 pounds on a semi - regular basis  

 At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.  

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.