Job Description Job Summary

Direct the operation of Food & Nutrition Services. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, payroll records, hiring and training of personnel. Ensures customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.

Essential FunctionsEvaluates, directs and manages the function and structure of food and nutrition
services, ensuring that all client expectations and regulatory standards are being
appropriately monitored and adhered to. Evaluates the production, safe handling and quality of all food prepared and
distributed to ensure that it is consistent with MHFS policy and procedures for
quality food service. Evaluates the production, safe handling and quality of all food prepared and
distributed to ensure that it is consistent with MHFS policy and procedures for
quality food service. Maintains a clean, sanitary working environment.
Complies with regulatory agencies, including federal, state and JCAHO as
evidenced by successful completion of surveys with no deficiencies. Follows facility and department Infection Control policies and procedures. Adheres to facility confidentiality, HIPAA and patient rights policies. Develops annual department budget, including all related costs and expenses, to
ensure proper financial performance and efficient use of resources, including
labor, food and all related expenses. Completes and posts work schedules for management and supervisory
personnel to ensure adequate coverage for all department functions.Performs other duties as assigned. Complies with all policies and standards.QualificationsBachelor's Degree B.S. Degree in Food Services Technology/Management or related field, preferred 4-6 years of hospital or nursing home experience, preferred Knowledge, Skills and AbilitiesAbility to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients,
customers, and the general public. Ability to operate a standard computer, including proficient use of MS applications such as Excel, Word and PowerPoint.Licenses and CertificationsCertified Professional Food Manager, Food Safety Manager Certification Serve Safe Certification required