**About Jumeirah and the Hotel:** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. **About the Job:** An opportunity has arisen for **Director of Food and Beverage** to join **Jumeirah Messilah Beach Hotel** . The main duties and responsibilities of this role: + Develop and implement the Food & Beverage strategy to deliver innovative guest experiences aligned with business goals, while contributing to the Annual Business Plan and Sales & Marketing strategies. + Oversee all operational and administrative functions within the F&B department to ensure excellence, compliance with Jumeirah standards, and continuous improvement in service and hygiene (including HACCP compliance). + Launch creative promotions and initiatives to boost revenue and guest engagement, while actively participating in public relations and brand-enhancing activities. + Regularly monitor competitor trends and international market movements to ensure the hotel maintains a competitive advantage in F&B offerings. + Collaborate with Outlet Managers to set budgets, review financial performance, improve underperforming areas, and drive each outlet as an independent profit center. + Lead, train, and develop Outlet Managers, ensuring they meet evolving market demands while delivering outstanding guest satisfaction and team performance. **Qualifications:** **About you:** **About Jumeirah and the Hotel:** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Café all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge for a relaxing afternoon tea. Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men’s areas with an extensive range of treatment rooms, including two private suites. Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events. **About the Job:** An opportunity has arisen for **_Director of Food and Beverage_** to join **_Food and Beverage_** Team in **_Jumeirah Messilah Beach_** . The main duties and responsibilities of this role: + Develop and implement the Food & Beverage strategy to deliver innovative guest experiences aligned with business goals, while contributing to the Annual Business Plan and Sales & Marketing strategies. + Oversee all operational and administrative functions within the F&B department to ensure excellence, compliance with Jumeirah standards, and continuous improvement in service and hygiene (including HACCP compliance). + Launch creative promotions and initiatives to boost revenue and guest engagement, while actively participating in public relations and brand-enhancing activities. + Regularly monitor competitor trends and international market movements to ensure the hotel maintains a competitive advantage in F&B offerings. + Collaborate with Outlet Managers to set budgets, review financial performance, improve underperforming areas, and drive each outlet as an independent profit center. + Lead, train, and develop Outlet Managers, ensuring they meet evolving market demands while delivering outstanding guest satisfaction and team performance. **About you:** The ideal candidate for this position will have the following experience and qualifications: + At least 3 years’ experience in a senior F&B management role in a 5-star luxury hotel or resort + Able to manage large and diverse operations. + Creativity and innovation in food and beverage concepts and operations + Demonstrable achievements in improving customer satisfaction and profitability. + Management experience in free standing restaurants + Knowledge of HACCP as well as general health & safety in the workplace. **About the Benefits:** We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, live-out and transportation allowances, life insurance, an Incentive Management Scheme, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.