**Description:** - To ensure that the Food and Beverage activities arealigned with the respective Corporate Strategy, and that the Hotel Actions havebeen implemented where appropriate. - To represent the Food and Beverage function on thehotel's Executive Committee. - To oversee the preparation and update of individualDepartmental Operations Manuals. - To conduct regular divisional communications meetingsand ensure that departmental briefings and meetings are effective and conductedas necessary. - To ensure that guest history files are maintainedand utilised **Primary Location:** China **Organization:** Grand Hyatt Xi%27an **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** CHI014858 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.