Director of Culinary
Rosewood Hotels and Resorts
Job Description OVERVIEW/BASIC FUNCTION: The Director of Culinary for Rosewood Red Sea, located along Saudi Arabia’s pristine west coast, is responsible for overseeing all culinary operations across the resort’s restaurants, bars, banquets, and in-room dining. This role drives the creation of innovative, sustainable, and culturally inspired culinary experiences that align with Rosewood’s ultra-luxury standards and Red Sea Global’s regenerative tourism vision. The Director will lead a culinary team to deliver exceptional dining, ensuring guest satisfaction, operational efficiency, and compliance with brand and local standards in a dynamic, environmentally conscious destination.
RESPONSIBILITIES • Observance of all health standards and the installation of health standards as it relates to food production with 95% score by health department. • Effective management of labor costs in relation to business needs and trends. • Control of all variable line items relating to food production budget.
Qualifications • Bachelor’s degree in culinary arts, Hospitality Management, or a related field; advanced culinary certifications are a plus. • Minimum of 7-10 years of progressive experience in culinary management, with at least 4 years in a leadership role within a luxury hotel or resort. • Proven ability to lead diverse culinary teams, with strong interpersonal and communication skills to inspire creativity and collaboration. • Deep knowledge of global culinary trends, sustainable cooking practices, and luxury dining, with a passion for creating memorable guest experiences. • Experience sourcing sustainable ingredients and implementing eco-conscious culinary practices, preferably in luxury or environmentally sensitive destinations. • Proficiency in budgeting, inventory management, and kitchen operations, with a focus on profitability and efficiency. • Fluency in English is required; proficiency in Arabic or other languages is an advantage.
About Us Welcome to Rosewood Red Sea, where luxury meets legacy. Nestled along the pristine shores of Saudi Arabia’s Red Sea coast, Rosewood Red Sea is more than a destination—it is an experience shaped by nature, heritage, and modern sophistication. As part of the visionary Red Sea Project, our resort is designed to harmonize with its untouched surroundings, offering an immersive escape into one of the world’s most breathtaking marine and desert landscapes. At Rosewood Red Sea, we embody the brand’s guiding philosophy of “A Sense of Place®.” Every detail—from our architecture and design to our locally inspired cuisine and curated experiences—reflects the rich culture, history, and natural beauty of the region. Guests are invited to reconnect with themselves and the world around them through personalized service, exceptional wellness offerings, and unforgettable moments tailored to every journey. Whether you seek tranquil retreat or adventure, Rosewood Red Sea is a gateway to discovery, elegance, and the warmth of Arabian hospitality.
RESPONSIBILITIES • Observance of all health standards and the installation of health standards as it relates to food production with 95% score by health department. • Effective management of labor costs in relation to business needs and trends. • Control of all variable line items relating to food production budget.
Qualifications • Bachelor’s degree in culinary arts, Hospitality Management, or a related field; advanced culinary certifications are a plus. • Minimum of 7-10 years of progressive experience in culinary management, with at least 4 years in a leadership role within a luxury hotel or resort. • Proven ability to lead diverse culinary teams, with strong interpersonal and communication skills to inspire creativity and collaboration. • Deep knowledge of global culinary trends, sustainable cooking practices, and luxury dining, with a passion for creating memorable guest experiences. • Experience sourcing sustainable ingredients and implementing eco-conscious culinary practices, preferably in luxury or environmentally sensitive destinations. • Proficiency in budgeting, inventory management, and kitchen operations, with a focus on profitability and efficiency. • Fluency in English is required; proficiency in Arabic or other languages is an advantage.
About Us Welcome to Rosewood Red Sea, where luxury meets legacy. Nestled along the pristine shores of Saudi Arabia’s Red Sea coast, Rosewood Red Sea is more than a destination—it is an experience shaped by nature, heritage, and modern sophistication. As part of the visionary Red Sea Project, our resort is designed to harmonize with its untouched surroundings, offering an immersive escape into one of the world’s most breathtaking marine and desert landscapes. At Rosewood Red Sea, we embody the brand’s guiding philosophy of “A Sense of Place®.” Every detail—from our architecture and design to our locally inspired cuisine and curated experiences—reflects the rich culture, history, and natural beauty of the region. Guests are invited to reconnect with themselves and the world around them through personalized service, exceptional wellness offerings, and unforgettable moments tailored to every journey. Whether you seek tranquil retreat or adventure, Rosewood Red Sea is a gateway to discovery, elegance, and the warmth of Arabian hospitality.
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