We are looking for Director, Food & Beverage (F&B) Hotel Openings - Asia Pacific (APAC) with strong culinary / kitchen experience to drive kitchen design and food quality pre and during opening. 

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HOW YOU WILL MAKE AN IMPACT

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Your role is important and below are some of the fundamental job duties that make your work unique.

\n\nServe as a subject matter expert for F&B, restaurant, bar and culinary discipline within APAC\nProvide direction on new hotel openings, restaurant concepts, menus, food quality, and kitchen design\nParticipate in pre-opening training for all F&B outlets\n Assist with creating menus, recipes, and food testing\nTrain chefs and heart of the house teams on kitchen management\nLead food quality improvement in both new and current trading hotels\nUnderstand culinary trends \nReview and optimize kitchen and dining room design and layout\nProvide expertise and support on new build and renovation F&B, restaurant and bar concept development and designs, reviewing spaces, facilities, and drawings throughout development phases\nMaintain and communicate updated F&B standard operating procedures (SOPs), and ensure consistency in messages that support Hilton strategies\nPartner with Architecture, Design & Construction (AD&C) team in bringing new build, renovation, and conversion projects' F&B concepts to life\nLiaise with Opening teams and support hotels through pre-opening and opening processes, including providing F&B, restaurant and bar expertise and training for specialists, and coordinating taskforces as needed \nPerform other duties as assigned to meet business needs\n\n

WHY YOU’LL BE A GREAT FIT 

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You have these minimum qualifications:

\n\n5+ years of recent experience in F&B, restaurant and bar management\n10+ years of experience in F&B including experience as a department leader managing a culturally diverse workforce\nStrong culinary skill / background\nHotel opening experience\nUnderstanding of multi brand standards and process flow of supporting hotels during the pre-opening phase\nIn-depth knowledge of F&B, restaurant and culinary management discipline, processes, and procedures\nComprehensive financial management skills, ability to analyze P&L, budgeting, CAPEX planning, and forecasting\nStrong understanding of interrelationships with related departments such as Meetings & Events and Culinary\nDemonstrate a thorough understanding of the lodging business (hotel operations, industry drivers, challenges, competitors, Hilton's position in the global marketplace) and cutting-edge F&B trends to unveil opportunities for growth\nHighly organized, strong relationship management skills and passion for training\n60% of travel time\n\n

It would be useful if you have:

\n\nLuxury experience\n\n

WHAT IT IS LIKE WORKING FOR HILTON

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Hilton, the #1 World’s Best Workplace, is a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more-than 100-year history. Hilton is proud to have an award-winning workplace culture and we are consistently named among one of the World’s Best Workplaces. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!