Sodexo is seeking a Part-Time Registered Dietitian to come join their dynamic clinical team at Hoag Memorial Hospital in Newport Beach and Irvine, CA.
Hoag Memorial Hospital is a 411-bed hospital located on two campuses.
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
https://www.hoag.org/about-hoag/
What You'll Do Work as an Inpatient Registered Dietitian collaboratively with a team of dietitians in this challenging acute care setting with a nutrition care population including: neonates, pediatrics, adolescents, adults, and geriatricsBe responsible for performing patient screens, assessments, education and documentation utilizing Medical Nutrition Therapy (MNT) guidelinesCounsel patients and family members as neededWork in collaboration with the interdisciplinary team in the area, attend unit and clinical program meetings, committees, and relevant activitiesAct as a community and clinical educator, performing presentations on respective nutrition topicsBe involved as a clinical instructor and preceptor for dietetic interns, new hires, interns, and peersProvide coverage on weekends and holidays as neededWill work a scheduled 20-hour week or more ( 3 days a week, 8-hour shift daily) and be included in the weekend and holiday rotation as needed What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring A Registered Dietitian credential with two or more years’ experience in an inpatient settingExperience providing nutrition care to a population that includes: neonates, pediatrics, adolescents, adults, and geriatrics, including mother-baby, med-surg, acute rehab, sub-neuro ICU, CCU, CVI, and SNICU (prior experience is preferred)Flexible, reliable, knowledgeable, and collaboratively work with a strong team of dietitiansThe ability to maintain excellent interpersonal communication skills to interact with a wide variety of individuals and groupsStrong time management and organizational skills Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire