Sodexo is seeking a Registered Dietitian to join our team at North Memorial Hospital - Maple Grove Campus, in MN. This position will provide inpatient coverage and will be scheduled to work 40 hrs a week with excellent benefits.
Incentives Reimbursement of Academy Dues, CDR and Licensure! What You'll Do Work as inpatient Dieittian working various patient floors including NICUDemonstrate excellent communication, leadership, and customer service skills.Drive Performance Improvement and Quality Management projects Prior experience in placing feeding tubes for patients a plusHave experience with regulatory accreditation, regulatory readiness, and review, and establishing and maintaining standards of care.Drive Performance Improvement and Quality Management projects.Ensure that all policies and procedures are in place and maintained in compliance with all federal, state, and local regulations as well as Sodexo/client policies and procedures. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring Foster a culture of learning that promotes career growth and professional development. Collaborate with the implementation and management of Sodexo clinical programsBe a Registered Dietitian and Licensed in MN Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: 7+ months general supervision
Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty