Works to maintain and/or improve the nutritional status of patients by formulating nutritional care plans, providing patient nutrition evaluations and providing nutrition education.

Minimum Education

Bachelor’s or Master's degree in food & nutrition or clinical nutrition. Completion of AND approved internship program or AP4 program.

Required Licenses/Certifications

AND Registration or registry eligible. State of Vermont Certification as Dietician.*

*or obtained within 90 days of hire.

Required Skills, Knowledge, and Abilities

Demonstrated moderate knowledge of basic computer skills.

Pay Range: $26.00 - $38.42

COMPETITIVE DIFFERENTIALS RATES
o    $4.25 - Evenings
o    $8.00 - Nights
o    $4.75 - Weekends