Making home or inpatient visits to assess the nutritional needs of hospice patients and to plan a suitable diet that is consistent with the patient’s needs. Providing in-service education of members of the patient care team Teaching patients and families to prepare attractive meals Preparing a written plan for dietary care as part of the interdisciplinary plan of care Meeting with the interdisciplinary team whenever acting as a consultant to the patient/family QUALIFICATIONS Qualified candidates must have two years minimum experience; one of which is in a community health agency with consultant and teaching responsibilities.  Must have adequate transportation. EDUCATION Baccalaureate degree from a program approved by the American Dietetic Association. SPECIAL INSTRUCTIONS TO CANDIDATES EOE/AA M/F/D/V