REPORTING RELATIONSHIPS/SUPERVISORY RESPONSIBILITIES

This role does not support direct reports.

 

POSITION SUMMARY

Assists with day-to-day operations for the ProMedica Food Clinic. The position requires frequent contact with patients, physicians, nurses, care navigators, dietitians, volunteers, and vendors.

 

ACCOUNTABILITIES

*All duties listed below are essential unless noted otherwise*

Assists in organizing the food clinic for optimal workflow and efficiency. Maintain temperature logs on cooler, freezer and other equipment in the food clinic and ensure safe food handling procedures are in place and followed at all times. Collaborate appropriately with department staff and leadership to ensure proper foods are ordered and available in the clinic to support prescriptions for healthy diets. Help put together patient food prescription packages based on patient health and food preferences. Assist with data entry into electronic health records to accurately imput data on clinic usage and maintain patient confidentiality at all times. Assist in coordinating food drives with local community partners and ProMedica employees as appropriate. Assist with development of healthy recipes and handouts for patients. Help manage food clinic volunteers Work closely with leadership of Social Determinants of Health to ensure coordination, as appropriate, of services and programs for clients Performs other duties as directed.