Dietetic Technician I Location US-HI-HONOLULU System ID 982763 Category Nutrition Employment Status Interim Full-Time   Non-Exempt Posted Range $18.80 to $28.45 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is seeking a Dietetic Technician I at the Queens Medical Center, Honolulu, HI.

Under the supervision of a Registered Dietitian/Nutritionist, this role focuses on providing nutritional care for inpatients and general medical units, educating patients and family, working in food service, and in the community. The position requires interaction with patients managing chronic diseases and emphasizes personal and professional development.

What You'll Do Work as a team member under the supervision of RDNs in an acute care settingMay conduct patient and client screens, gather data, and perform other tasks to assist the RDN in providing medical nutrition therapyDevelop menus and oversee foodservice sanitation and food safety as neededProvide nutritional care for inpatients and general medical units under Registered Dietitian/Nutritionist supervision
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring The minimum Education Requirement - Associate’s degree with completion of required coursework Skills to work independently as team members under the supervision of RDNs in an acute care settingPassion to learn and engage in professional training and growth with experienced RDsStrong organizational, communication, marketing, and counseling skills The ability to work collaboratively with physicians, nursing, and ancillary staff Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)

 

Credentials Requirement:

Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)Certification/licensure as required by state(s) of practice