**Description** Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. Summary: Under moderate supervision and in collaboration with clinical staff, the Dietary Assistant performs a range of tasks to ensure that patients receive accurate and efficient delivery of adequate nutrition. Responsibilities: + Assists with the transportation and delivery of meals and food service to patients throughout the hospital. + Coordinates menu selection with patients and clinical staff. + Performs quality checks to ensure match between prepared food and dietary restrictions as documented in dietary system. + Communicates and facilitates documented diet changes to clinical, dietary and kitchen staff, including during meal service. + Collaborates with dietician in review of patient records in electronic medical recordkeeping (EMR) tool for understanding and effective use of dietary plan PARDEE Other information: Required + High school degree or equivalent + Must havedemonstrated ability to use desktop computer systems, such as Microsoft Windows as well as basic software such as Microsoft Word or similar + Effective verbal and written communication skills Preferred + Associate’s degree or an equivalent combination of education and experience 01.5605.6202 **Job Details** Legal Employer: Pardee - HCHC Entity: Pardee UNC Health Care Organization Unit: Dietary Services Work Type: Full Time Standard Hours Per Week: 40.00 Work Assignment Type: Onsite Work Schedule: Variable Location of Job: PARDEEHOSP Exempt From Overtime: Exempt: No Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.