The Dietary Aide plays an important role in preparing and delivering nutritious meals to our patients while maintaining a clean and safe dining environment. This position supports patient health and satisfaction through adherence to food safety and dietary guidelines.

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility. 

 

ESSENTIAL FUNCTIONS:

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. Perform other functions and tasks as assigned.

 

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

ServSafe Certification or similar food safety certification, where required by the state and facility.

 

Why Join Us?

Part-time role with benefits eligibility

Supportive and team-oriented environment

Opportunities to grow in the healthcare and food service fields

Make a direct difference in patients’ lives every day

Apply today to become a valued member of our care team!