Title: DG BOSS: Cook/Food Handler + Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. + Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. + Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. + Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. + Assisting 2nd cooks in preparing food or helping other team members when needed. + Perform other duties as assigned. Basic Qualifications + Excellent customer service skills and ability to deal with a variety of restaurant/dining facilities patrons. + Knowledge of kitchen sanitation, cleaning, and maintenance. + Knowledge of food preparation and presentation methods, techniques, and quality standards. + Knowledge of food service lines set-up and temperature requirements. + Knowledge of supplies, equipment, and/or services ordering and inventory control. + Must speak, read, and understand the English Language. + Must pass overseas medical screening and be in good health. + Must have valid and obtain a valid Driver’s License with Restriction Code (at least 2) Preferred Qualifications JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING + Food Sanitation Training + Serv Safe Food Safety Training + Serv Safe Food Handler Training + Star Service Training EDUCATION: + Must be at least high school or technical school graduate. + Bachelor’s Degree in Culinary Arts, Hotel and Restaurant Management or any equivalent is preferred. EXPERIENCE: + Minimum of 5-years’ experience as Cook or 2nd Cook for the U.S. Military Installation or with American owned companies and/or equivalent civilian experience.