**Description:** **Job Opening** : Demi Chef de Parties – Pastry **Location:** Miraval The Red Sea **Start Date** : October Mid , 2025 We are currently seeking talented and passionate Demi Chef de Parties to join our Pastry Kitchen at Miraval The Red Sea – a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences. **What We’re Looking For:** Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept. **Key Responsibilities:** • Execute high-quality pastry production for wellness-focused menus • Support the Pastry Chef in daily operations. • Bring creative input aligned with international trends and healthy indulgence • Maintain the highest standards of hygiene and kitchen organization **What We Offer:** • Competitive salary • Shared accommodation provided as per position code • Flight entitlement every 24 months from your home country to Red Sea Global • An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience **Qualifications:** **Qualifications & Requirements – Demi Chef de Partie (Pastry & Bakery)** + **Education & Experience** + Diploma or certification in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution. + Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment. + Previous exposure to international pastry and bakery production preferred. + Experience working in wellness-oriented or health-conscious kitchens is an advantage. + **Technical Skills** + Solid knowledge of classic and contemporary pastry & bakery techniques. + Ability to prepare, bake, and finish breads, viennoiseries, cakes, plated desserts, and healthy alternatives (gluten-free, vegan, sugar-free). + Understanding of portion control, consistency, and quality standards in high-volume production. + Familiarity with food safety, hygiene, and HACCP standards. + Strong knife skills and ability to operate pastry equipment safely and efficiently. + **Personal Attributes** + Passion for pastry arts, creativity, and attention to detail. + Positive attitude, self-motivated, and adaptable to changing priorities. + Strong sense of teamwork with the ability to collaborate across departments. + Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval’s philosophy. + Flexibility to work shifts, weekends, and public holidays as required. + **Language & Communication** + Proficiency in English (spoken and written); additional languages are an advantage. + Clear communication and interpersonal skills to support an inclusive, mindful workplace. + **Physical Requirements** + Ability to stand for extended periods and work in a fast-paced kitchen environment. + Comfortable with lifting and carrying up to 20 kg. **Primary Location:** Saudi Arabia **Organization:** Miraval The Red Sea **Job Level:** Full-time **Job:** Culinary **Req ID:** SAU000311 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.