This position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis, contributing to the profitability of the kitchen brigade and responsible for the organization and effective supervision of their designated section in line with prescribed Hilton International policies and procedures.

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What will I be doing? 

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As Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

\n\nTo be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.\nTo be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.\nTo maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.\nTo maintain a high customer service focus by approaching job with the customers always in mind.\nTo have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.\nTo maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.\nTo ensure that all Food Safety Management Program polices and guidelines are followed and implemented. \nFor direct supervision of the following employees: Commis Chefs/Apprentice Chef\nTo assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.\nTo supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.\nTo liaise closely with the Sous Chef and Chef de partie ensuring food quality and preparation techniques are of the highest standard.\nTo closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.\nFood Safety and Hygiene: To follow all polices and guide lines are followed.\nTo follow Hiltons Fire & Safety procedures.\nEnsuring all Hotel policies and procedures are correctly observed and followed.\nPerforming any additional tasks as delegated by management or guests to ensure our guests receive outstanding service.\n

What are we looking for? 

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A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nPrevious experience as a Commis 1 \nThe individual must possess the following knowledge, skills and abilities.\nGood Working knowledge of Basic cooking techniques \nLiaise with the Chef de Partie for buffet set ups and idea. Keep abreast with the current market trends.\nSound working/technical knowledge of specific outlet\n\n

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What will it be like to work for Hilton? 

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!