Company Description

Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.

Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Work according to the menu specifications provided by the chef de partie.Keep the work area at all times in hygienic conditions according to the rules set by the hotel.Control food stock and food costs in his section.Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the set-up of buffets and special functions.Coordinate and participate with other sections on requirements, cleanliness, waste, and cost control.Trains, coaches and develops subordinate employees.

QualificationsProven experience in cold kitchen, or relevant role.Solid pastry and cake decorating skills will be considered an asset.A certificate  a relevant field will be considered an asset.Basic verbal and written communication skills in EnglishConsiderable skill in simple mathematical calculations.A detailed-oriented mindset aiming for consistent resultsBe able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.Able to carry out various tasks simultaneously and effectively in a limited amount of time.

Additional Information