**Description:** To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications:** Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. **Primary Location:** IN-TG-Hyderabad **Organization:** Hyatt Place Hyderabad Banjara Hills **Job Level:** Full-time **Job:** Culinary **Req ID:** HYD001892 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.