At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.
Job DescriptionCraft Exceptional Cuts as Butchery Demi Chef de Partie at a Premier Resort Destination!
Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners? Do you have the expertise and enthusiasm to contribute to a culinary team that values excellence in every aspect of meat and seafood preparation? If you are a talented individual ready to showcase your butchery skills in a luxurious setting, we invite you to join our esteemed resort as a Demi Chef Butcher, where every cut is a masterpiece and every dish is a culinary delight.
As our Butchery Demi Chef de Partie, you will:
• Assist in the butchery process, including meat and seafood selection, portioning, and preparation, under the guidance of senior chefs.
• Work collaboratively with the butcher team to ensure the quality and consistency of meat cuts for our culinary creations.
• Learn and develop essential butchery skills, meat and seafood handling techniques, and proper storage procedures to uphold the standards of excellence in meat preparation.
• Support the management of inventory levels, production schedules, and cost control measures to optimize butcher operations and contribute to exceptional dining experiences.
• Basic knowledge of butchery techniques, meat cuts, and meat handling practices.
• Enthusiasm for the culinary arts, a strong work ethic, and a willingness to learn and grow in the field of butchery.
• A passion for quality cuts, attention to detail, and a commitment to delivering exceptional culinary experiences.Additional Information